Celebrate the best day of the year (c’mon who doesn’t like chocolate?) the only way possible… by making all of these.
Delicious and indulgent, this self-saucing chocolate pudding will be your new favourite recipe.
Give your oven a rest this weekend thanks to this decadent and dramatic cheesecake.
Part cheesecake, part decadent white chocolate cake, 100 per cent amazing.
A romantic treat from the heart of Umbria.
Chocolate and beetroot are unlikely bedfellows. This cake defies any such notion with dark chocolate, espresso and beetroot. Topped with candied beetroot and beetroot syrup, this cake will be the signature dessert of any dinner party.
How do you add to perfection? By adding booze of course.
It’s the ultimate in dessert decadence. Tempt your guests with this indulgent Nutella cheesecake with chocolate mirror glaze.
Ombre, it’s back and not just for the fash pack. A thin layer of ganache fading into orange ricotta cream gives this cake seriously good looks.
Sprinkle a little wow-factor over your festive celebration with this spectacular show-stopping dessert.
For the ultimate showstopper, Katie Quinn Davies has created the cake of every chocoholics dream – terrifically fudgy cake sandwiched with a layer of chestnut cream.
A multi-layered banana and white chocolate cake by our senior food editor, Phoebe Wood is a sophisticated tilt on everyone’s favourite cake.
This is one of those reliable cakes – simple yet sexy – that will wow everyone, every time. Keep it plain or accessorise with silver or gold leaf for special effect.
Whisky and chocolate go hand-in-hand, and this rich cake is the perfect example.
If you are a cheesecake fan, then you’ll love Katie Quinn Davies’ baked version that’s laced with mocha and hazelnut.
These chocolate packed madeira cakes are perfect for afternoon tea entertaining.
It’s not only the exterior of this modern spiced pineapple cake that will impress your guests. The moist pineapple, banana and white chocolate interior is just as gorgeous.
Senior food editor Phoebe Wood shows us the easy way to make caramel.
Chocolate and cherries go hand in hand, and a festive tipple makes the occasion even merrier, so we’ve found a way to combine the two.
This is almost like a cooked mousse – and it’s insanely delicious!