Food

Welcome to Pump It Up Magazine’s Food section! Our mission is to help you discover new and exciting flavors and cuisines from around the world.

Our team of expert writers and editors is passionate about food and is always on the pulse of what’s happening in the industry. From exclusive interviews with top chefs to reviews of the latest restaurants and recipes, we cover it all, providing our readers with an inside look at the food world.

In our Food section, you’ll find articles and features on everything from the latest food trends and ingredients to the best restaurants and recipes. We also provide valuable resources for those looking to improve their cooking skills, including advice on how to cook a variety of dishes and how to pair food with wine.

So why not join our community of food enthusiasts and start exploring the world of flavors? With Pump It Up Magazine’s Food section, you’ll always be up-to-date on the latest and greatest in the world of food.

BOOKS

Interview with Bobbi Jo Lathan – Author of “An American Gal’s CookBook”

11 February 2023 Pump It Up Magazine 0

Bobbi Jo is a cookbook author, actress, musical comedienne and master of improv, whose talents have ranged from Broadway to Hollywood. She began her acting career in the Broadway production of The Best Little Whorehouse in Texas, and went on to play the lead role of the Madam in the Las Vegas production as well as in several touring companies. A few years after her Broadway debut, Bobbi Jo was flown to Los Angeles to shoot a television pilot. While the pilot wasn’t picked up, she decided to stay in L.A. and quickly landed guest-starring roles on popular television shows such as Seinfeld, The Larry Sanders Show and Beverly Hills 90210, to name a few. She then came up with the idea to integrate her love of cooking with her acting, and wrote her own one-woman Food Musical entitled, Cookin’ With A Right Smart Of Love. This led to the writing of her first cookbook for the show, by the same title, followed by The Skillet Diva Cookbook and now, her third cookbook entitled “An American Gal’s Cookbook. […]